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- Thursday Special Buys 5th August 2010
- Santoku Knife/Nakiri Knife
Product overview
- Stir Fry Wok Pan
- Clematis
- Fruit Collection
- Teppanyaki Grill
- Julienne Slicer
- Granite Pestle and Mortar
- Santoku Knife/Nakiri Knife
- Asian Style Canned Soup
- Ainsley Harriott Asian Soups
- Asian Style Instant Soup
- Wok Noodles
- Asian Cooking Sauces
- Fusion Rice Chips
- Spicy Crackers
- Seasoning Mix
- Sesame Coated Caramel Cashew Nuts
- Bushland Gewurztraminer
- Asian Freeze Dried Herbs
- Basa Fillets in Sauce
- Asian Sauces
- Mixed Mushrooms
- Stir Fry Sauces
- Asian Spice Mix
- Asian Condiments
- Chopsticks
- Asian Wok Sauces
Product 7/26
Santoku Knife/Nakiri Knife
each €29.99 *
The Santoku knife is a general purpose knife originating from Japan. Santoku means ‘3 virtues’ indicating that the knife can be used for cutting meat, fish and vegetables. The steel is force welded together to give an extremely sharp cutting edge. The Nakiri knife is ideal for dicing vegetables and fruit. Both knives are made of 65 layers of damast steel with stainless steel handles.
